Products

• Dairy-Free Cheese: Daiya’s dairy-free cheese is renowned for its exceptional melt and rich, creamy taste, closely mimicking the texture and flavor of traditional cheese. Made with the innovative Daiya Oat Cream™ blend, these cheeses are available in a variety of forms and flavors to suit any dish or preference. Daiya’s dairy-free cheeses are a good source of calcium and provide protein content comparable to their dairy counterparts. They are cholesterol-free, trans fat-free, and devoid of the top allergens, making them a healthier alternative for those with dietary restrictions or seeking better nutrition profiles.
  • Shreds: Available in Cheddar, Mozzarella, and Pepperjack, perfect for pizzas, nachos, and casseroles. These shreds melt beautifully, offering a gooey texture and full-bodied flavor.
  • Slices: Ideal for sandwiches and burgers, these come in flavors like American, Cheddar, and Swiss. They offer convenience without sacrificing taste or meltability.
  • Blocks: Great for slicing, cubing, or shredding at home, available in Jalapeño Havarti, Medium Cheddar, and Monterey Jack. They’re versatile for cooking or snacking.
  • Cream Cheese: Comes in Plain, Strawberry, and Garden Vegetable, offering a smooth, spreadable base for bagels, desserts, or dips.
• Pizza Perfection: Daiya pizzas feature a gluten-free crust, topped with Daiya’s signature melty cheese and a variety of toppings. These pizzas are a testament to how plant-based options can rival traditional favorites in both taste and satisfaction. Each pizza is crafted to provide a balanced meal with protein, fiber, and essential nutrients. They are lower in saturated fat compared to traditional pizzas and free from artificial colors, flavors, and preservatives.
  • Margherita: A classic choice with tomato sauce, basil, and garlic.
  • Supreme: Loaded with meatless sausage, vegetables, and mozzarella style shreds.
  • Mushroom & Roasted Garlic: For those who prefer a rich, earthy flavor profile.
• Mac & Cheese Magic: Daiya’s Mac & Cheese offers the ultimate comfort food experience without dairy. The line features rich, creamy sauces combined with gluten-free pasta for a satisfying and nostalgic meal. Daiya’s Mac & Cheese is a source of protein and fiber, offering a more nutritious alternative to traditional mac & cheese. It’s also lower in calories and saturated fat, making it a healthier option for those looking to indulge responsibly.
  • Classic: A traditional favorite with a creamy cheddar style sauce.
  • Alfredo: A white, creamy sauce with a hint of garlic for those who love a rich, decadent flavor.
  • Cheddar & Jalapeño: For a spicy kick, this version combines the creamy cheddar sauce with jalapeños.

Each product in Daiya’s lineup is designed to provide a delicious, guilt-free alternative to dairy, allowing consumers to indulge in their favorite foods without sacrificing taste or texture. The company’s commitment to innovation ensures that each bite is a celebration of plant-based goodness, supporting a happier planet along the way.