In 2018, Lowlands Festival sought a sustainable, plant-based snack and found Karma Kebab – a locally produced, delicious kebab made from celeriac. Topped with fresh pita and garlic sauce, it aims to win over carnivores. The goal is to expand beyond festivals, contributing to a better world by offering a 100% plant-powered option that's good for the planet and yourself.
Karma Kebab was born from a vision to create a sustainable, plant-based kebab that doesn't compromise on taste or texture. Recognizing the environmental and ethical implications of meat consumption, the founders embarked on a mission to develop a product that could satisfy the cravings of kebab lovers while adhering to vegan principles.
Product Description/Details and Nutritional Value: While specific nutritional details are not provided, Karma Kebab’s focus on simple, wholesome ingredients like celeriac and wheat ensures a high-protein, low-fat option for those seeking a healthier alternative to conventional street food. The product is suitable for various cooking methods, including grilling and baking, making it a flexible choice for any menu.
In 2024, Karma Kebab continues to innovate in the vegan food sector, expanding its product range and enhancing its sustainability initiatives. With advancements in plant-based food technology, Karma Kebab is set to introduce new flavors and textures, further solidifying its position as a leader in vegan street food.
