Alternative Protein

Plant-Based Protein Sources: A Comprehensive Guide to Healthy Nutrition

In recent years, the popularity of plant-based diets has soared as people seek healthier and more sustainable alternatives to animal products. One of the key concerns for individuals following a plant-based lifestyle is obtaining an adequate amount of protein. Fortunately, there is a wide variety of plant-based protein sources available that offer not only the […]

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The Surprising Health Benefits of Edible Insects: Nutrient-Packed and Sustainable

In various parts of the world, insects are considered a staple in traditional diets, offering a unique combination of taste and nutrition[1]. In this blog post, we’ll explore the health benefits of edible insects and why they should become a more prominent component of our modern diet. We, at Otherfood, have a mission to share all

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Deep Dive into High Moisture Meat Analogues (HMMA)

In recent years, there has been a growing demand for plant-based alternatives to meat products. High Moisture Meat Analogues (HMMA) have emerged as a promising solution, offering consumers a sustainable and healthier option. In this article, we will explore the concept of HMMA, its advantages, challenges, and its applications in the food industry. We, at Otherfood,

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8 Interesting Plant-based Companies to Watch in 2023

The plant-based food industry has been on the rise for quite some time now, with more and more consumers opting for healthier and more environmentally friendly alternatives to traditional meat products. In fact, a recent report from Datassential’s 2023 Food Trends predicts that 40% of consumers plan to purchase plant-based meat products this year [1].

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Making Alternative Proteins More Popular and Appealing to a Wider Audience

Recently, the Boston Consulting Group published an interesting report about the market trends of alternative proteins and insights for alternative proteins companies: The article talks about how we can use alternative proteins, instead of traditional meat and dairy products, to help fight against the climate crisis. If we increase the amount of alternative proteins in

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