Company Information
Country: USA
Company Overview
Abbot’s Butcher was born out of a deep desire to live more authentically, and the belief that by building a more meaningful connection with our food, we are also building a more powerful relationship with our bodies and the world. This is the story of how we came to be.
Founding Story
Abbot’s began with a simple yet powerful ethos: to create plant-based proteins that are both nutritious and flavorful. Their journey is rooted in the belief that good food can transform lives, not just by satisfying cravings but by fostering vibrant well-being. Abbot’s has always prioritized clean, soy-free, gluten-free, and vegan ingredients, ensuring that their products are accessible to a wide range of dietary preferences and needs.
Products
- Ground “Beef”: This plant-based ground beef alternative is rich in flavor, thanks to ingredients like onion, garlic, and porcini mushrooms. Nutritionally, it’s a high-protein option with lower fat content compared to traditional beef, making it a heart-healthy choice. It’s also high in fiber and essential nutrients, providing a balanced addition to any meal.
- Chopped Chick’n: Designed to mimic the texture and taste of chicken, this product is an excellent source of plant-based protein. It’s low in calories and contains no cholesterol, making it a healthier alternative for those looking to reduce their meat intake. Additionally, it’s fortified with vitamins and minerals to enhance its nutritional profile.
- “Chorizo”: This plant-based chorizo is not only flavorful with its blend of Spanish smoked paprika, oregano, and garlic but also nutritionally beneficial. It’s lower in saturated fats compared to traditional chorizo and contains no nitrates or nitrites. Rich in protein and fiber, it’s a guilt-free way to enjoy the spicy flavors of chorizo.
- Fajita Chick’n: Seasoned with a blend of garlic, onion, cumin, and chiles, this product offers a balance of bold flavor and nutrition. It’s a low-calorie option that’s high in protein and fiber, making it suitable for weight management diets. The absence of artificial preservatives and high sodium content often found in traditional fajita meats makes it a healthier choice.
Each of these products is a testament to Abbot’s commitment to nutritious, plant-based eating, providing a good source of protein while being low in calories.
Latest News and Technology
In 2024, Abbot’s continues to innovate in the realm of plant-based foods. Their latest advancements include enhancing the nutritional profile of their products while maintaining their commitment to taste and texture. Abbot’s is also focusing on sustainable sourcing and production methods, further solidifying their position as a leader in environmentally responsible food production.