50/50 Burgers

Company Information

Country: USA

Company Overview

Born in a kitchen and not in a lab, our secret sauce is a proprietary blend of roasted mushrooms, caramelized onions, garlic, riced broccoli and cauliflower that seamlessly unites with premium grass-fed angus beef to make an incredible burger that is the best of BOTH worlds. Unimpressed by the taste of “plant-based” burgers, and unconvinced most meat eaters would suddenly become vegetarians, we had the radically simple idea to put your favorite flavor enhancing toppings INSIDE your burger. The result? A game-changing burger that is BOTH healthy and delicious.

Founding Story

Born from the shared vision of two best friends in a home kitchen, 50/50 Foods started with a simple yet profound idea: to create a burger that didn’t force consumers to choose between meat and vegetables. With just six pronounceable ingredients, they crafted a burger that is as nutritious as it is delicious, proving that you can have your meat and eat it too.

Products

  1. BOTH Burgers: The flagship product of 50/50 Foods, the BOTH Burger, is a testament to the company’s innovative spirit. This 50/50 blend of grass-fed beef and all-natural vegetables creates a burger that is both healthy and delicious. It’s a guilt-free option for those who love the taste of a classic burger but are mindful of their health and the environment.

The BOTH Burger is designed to offer the best of both worlds, providing the satisfying taste of beef with the added health benefits of vegetables. This burger is lower in calories and fat compared to traditional all-beef burgers and is packed with nutrients from its vegetable components. With a focus on simple, natural ingredients, the BOTH Burger is a step towards a more sustainable and health-conscious diet without sacrificing flavor.

Latest News and Technology

In 2024, 50/50 Foods continues to lead the way in food innovation, exploring new blends and expanding its product line to cater to a wider range of tastes and dietary needs. With advancements in food technology, the company is enhancing the nutritional profile of its burgers, ensuring they remain a top choice for health-conscious consumers and environmental advocates alike.