Company Overview
Follow your cravings to a juicy burger or loaded chicken burrito—these just happen to be plant-based. Non-GMO, zero junk, and bursting with flavor.
Future Farm
Founding Story
Founded with the mission to create food that’s good for the environment, animals, and people, Future Farm has rapidly grown from a bold idea into a global brand. Recognizing the urgent need for sustainable food solutions, the founders embarked on a journey to develop plant-based products that could satisfy meat lovers and vegetarians alike.
Products
- Future Party Mini Burger: Perfect for snacks or party platters, these mini burgers pack the same juicy, flavorful punch as their full-sized counterparts, offering a fun and convenient way to enjoy plant-based goodness.
- Future Burger: The flagship product, known for its meaty texture and rich taste, this burger is a testament to Future Farm’s commitment to culinary excellence and sustainability.
- Future Beef: Versatile and delicious, this plant-based ground beef alternative is ideal for all your favorite recipes, from tacos to spaghetti Bolognese.
- Future Meatballs: Ready to elevate any pasta dish or sub sandwich, these meatballs offer the comforting taste and texture of traditional meatballs, no compromise needed.
- Smoked Burger: Infused with a smoky flavor, this burger brings a new dimension to plant-based grilling, perfect for BBQs and outdoor gatherings.
- Future Sausage: A plant-based sausage that rivals traditional links in flavor and versatility, ideal for breakfast, grilling, or adding to dishes.
- Future TVNA: A groundbreaking tuna alternative that captures the essence of the sea without the environmental impact, perfect for salads, sandwiches, and sushi.
- Futuro Party Franguito: Mini chicken-style bites that are crispy on the outside and tender on the inside, making for a delightful snack or meal addition.
Latest News and Technology
In 2024, Future Farm continues to innovate, expanding its product range and enhancing its sustainable practices. With advancements in food science and technology, Future Farm is set to introduce new textures and flavors, further bridging the gap between plant-based and traditional meat products.
