The way they fluff, the way they scramble, the way they make breakfast worth waking up for. We especially love how they’re healthier and even taste better when they’re made from plants. Yes, we said it. The best eggs don’t come from chickens; they come from plants. And delicious eggs might just fix our planet.
JUST Egg, founded by Josh Balk and Josh Tetrick in 2011, is a company born from the vision of transforming the food industry into a more sustainable and healthy system. Starting in a San Francisco garage, the company has grown significantly, expanding its global presence and product range. Known for its innovative plant-based egg alternatives, JUST Egg has made a notable impact in promoting healthier and more sustainable food choices. As it continues to grow, the company remains focused on its mission of revolutionizing the food industry through continuous innovation and a commitment to sustainability.
Each product in the JUST Egg lineup is designed to offer a sustainable, healthier alternative to traditional eggs, catering to not just vegans and vegetarians but anyone looking to make mindful food choices.
As of 2024, JUST Egg continues to innovate in food technology. They are exploring new plant-based proteins and refining production to enhance flavor and texture. Their commitment to sustainability is evident in their investment in eco-friendly packaging and energy-efficient manufacturing.
