Company Overview
Karana develops Asian comfort food made from plant-based meat alternatives and ingredients. It was founded in 2018 and is based in Singapore.
Karana
Founding Story
Karana™ was born out of a desire to make better food choices without compromising on taste or nourishment. Recognizing the jackfruit’s potential as a meat substitute, the founders embarked on a journey to harness its meaty texture and neutral flavor. By collaborating with farmers and chefs globally, Karana™ has developed a range of products that celebrate jackfruit’s versatility and sustainability, making plant-based eating an exciting and flavorful adventure.
Products
- Karana™ Meat: At the heart of Karana™’s product line is their unique and simple minced jackfruit, a neutrally flavored plant-based meat alternative that’s perfect for a wide range of dishes. From patties to meatballs, this ground meat substitute can be steamed, pan-fried, or breaded, offering endless possibilities for culinary creativity.
- Karanaâ„¢ Gyoza & Potstickers: Expanding the horizons of plant-based cuisine, Karanaâ„¢ also offers dumplings and dim sum. These products embody the versatility and deliciousness of jackfruit, making plant-based culinary adventures both limitless and delightful.
Karana™’s jackfruit-based products are minimally processed, retaining the nutritional benefits of the fruit, such as fiber, vitamins, and minerals. Their meat alternative is designed for health-conscious consumers looking for sustainable and nutritious options. The neutral flavor profile of Karana™ Meat ensures it can complement any dish, providing a meaty texture without the environmental footprint of animal protein.
Latest News and Technology
In 2024, Karanaâ„¢ continues to innovate in the plant-based food industry, exploring new ways to enhance the culinary experience of jackfruit. With advancements in food technology, Karanaâ„¢ is expanding its product range, improving texture and flavor profiles, and further reducing its environmental impact. The company remains at the forefront of sustainable food solutions, offering tasty, nutritious, and eco-friendly alternatives to meat.
