No Evil Foods

Company Information

Country: USA

Company Overview

No Evil Foods, makers of artisan Plant Meat, is hell-bent on disrupting the food system by taking plant-based meat out of the laboratory and back to their roots in the kitchen. Our oil-free, plant-based meats challenge the status quo by using simple, sustainable ingredients that you can recognize to recreate a traditional protein experience.

Founding Story

No Evil Foods began with a mission to provide healthy, tasty, and sustainable vegan meat alternatives. The company was founded on the belief that it’s possible to enjoy meat-like products without compromising on health, ethics, or the environment. Based in the United States, No Evil Foods has grown from a small startup to a major player in the vegan food industry, known for its creative and impactful approach to plant-based eating.

Products

  1. The Stallion (Vegan Italian Sausage): A vegan Italian sausage bursting with old-world spices, perfect for pasta, pizza, or a hearty hoagie. High in protein and made with ingredients like vital wheat gluten, kidney beans, and chickpea flour, The Stallion is a flavorful powerhouse.
    • High in protein, The Stallion is crafted from vital wheat gluten, kidney beans, chickpea flour, and a blend of spices, including garlic powder and smoked paprika. This combination not only provides a rich flavor profile but also a good source of protein and fiber, essential for muscle repair and digestive health.
  2. Comrade Cluck (Vegan Chicken): This no-chicken alternative is a versatile staple for any recipe calling for chicken. Made from vital wheat gluten and soy sauce, it’s packed with protein and ready to elevate your culinary creations.
    • Comrade Cluck is made from vital wheat gluten and soy sauce, offering a high-protein alternative to chicken. The inclusion of chickpea flour adds to its protein content while providing a good amount of dietary fiber, iron, and phosphorus, supporting overall health and well-being.
  3. Best Life (Vegan Beef Strip): Tender, robust, and rich plant-based beef strips that are ready to heat and eat. Ideal for stir-fries, fajitas, and more, Best Life offers a meaty experience without the meat.
    • Best Life features vital wheat gluten, chickpea flour, and soy sauce as its base, enriched with caramelized onion puree and a variety of flavors from yeast extract, mushroom extract, and beet powder. This product is designed to be a protein-rich option with the added benefits of vitamins and minerals from its plant-based ingredients.
  4. El Capitán (Vegan Chorizo): A crumbled chorizo that’s superior in texture and fierce with flavor, El Capitán is here to dominate bland meals with its spicy and savory profile.
    • El Capitán’s base of vital wheat gluten and tomato paste provides a high-protein, low-fat option for those seeking a spicy and savory meat alternative. The addition of apple cider vinegar, chili powder, and smoked paprika not only enhances its flavor but also contributes antioxidants and a modest amount of dietary fiber.
  5. Pit Boss (Vegan BBQ Pulled Pork): Smoky, saucy BBQ done right. This vegan BBQ pulled pork redefines Southern tradition with every tender, juicy, and delicious bite.
    • With vital wheat gluten, brown sugar, and tomato paste, Pit Boss offers a sweet and smoky BBQ experience. It’s a high-protein choice that’s complemented by the nutritional benefits of chickpea flour, including fiber, iron, and magnesium, making it a hearty and healthful addition to any meal.

Latest News and Technology

In 2024, No Evil Foods continues to innovate, expanding its product line and enhancing its sustainability initiatives. With advancements in plant-based food technology, the company is set to introduce new flavors and textures, further bridging the gap between plant-based eating and traditional meat experiences.